What's on the minds of California's farmers and ranchers?

This tank cools the milk and stores it at a chilly 39 degrees. This is a brand new 5000 gallon milk tank we installed a few months ago.

Inside these stainless steel tubes the milk is filtered before ending up in the milk tank. Fresh new filters are installed before each milking shift.

This is a plate cooler that uses water to help cool the milk by nearly 20 degrees before the milk enters the milk tank.

This chart tracks the temperature of the milk and is changed every 48 hours. If you notice the two spikes in temperature they are when the tank is washed daily after the milk is pumped into the milk truck to be taken to the milk plant.

This sink is where the cleaning agents are m ixed with water to wash the pipelines the milk flows through. It is like a big dishwasher for pipes and is used after each milking shift.

the cows teats are dipped with an 1% iodine and lanolin solution to keep them soft and clean.

Although hard to see because it is a clear gold color this is a peroxide based teat sanitizer we use before the cow is milked. It also has lanolin in it to keep the teats soft..

The cleaning agents are automatically added to the wash sink for employee safety.

We even take safety as far as protecting our water supply from being contaminated with cleaning agents or milk.

The milking machines are washed in between every milking shift