Archive for the ‘Regulations’ Category

Labeling, GMOs, GMEs, and COOL

Monday, November 21st, 2011
Off and on, over the past few months, I have seen and participated in several discussions relating to labeling and specifically, labels relating to GMO’s. Twitter is not the best place to have this discussion, in my opinion, so I have put together my thoughts on the subject here. GMO vs GEO I catch myself [...continue reading]

Denmark, Antibiotics, Rest of the Story

Friday, November 4th, 2011
During the past week I have noticed an increase of the promotion of Denmark’s ban on the use of antibiotics for sub-therapeutic use. What has not been publicized is what has transpired since the ban went into place…it has not been all “roses.” These points were compiled after being able to hear a presentation by [...continue reading]

DOL (Department Opposed to Labor) Strikes Again

Friday, October 7th, 2011
I received an email the other day from a friend…an email that at first I thought was a joke, a spoof, one of those emails that once you read part way down says something to the effect of “Gotcha! Things aren’t really as bad they seem.” I read through the synopsis…waiting to come to the [...continue reading]

California Cantaloupes – Safe to Eat!

Saturday, October 1st, 2011

The multi-state listeria outbreak associated with Colorado cantaloupe is an ongoing tragedy, yet California cantaloupe growers and shippers continue to suffer from contaminated fruit grown and shipped by Jensen Farms of Holly, CO and distributed by Frontera Produce of Edinburg, TX.  Although the FDA and CDC worked diligently to isolate and identify the shipper and shipping region, this outbreak has ruined the latter half of our shipping season and devastated melon sales.

When it comes to California cantaloupes, we want our customers to know that California shippers are committed to continuing our history of science-based food safety research. Twenty (20) years of research has taught us that wet or humid growing conditions and the use of water in the packing process require additional risk management practices to avoid cross-contamination of the product.  Over the years, the California cantaloupe industry has taken steps to eliminate the use of water in cooling, avoided immersion of melons in water during packing and minimized contact between melons and irrigation water in the growing cycle as a means of enhancing the safety of our product.

While unfortunately, the number of illnesses reported is still on the rise, experts have assured us that these cantaloupes are no longer in distribution channels or in consumers’ homes.  This means that cantaloupes now being shipped from all other growers and all other growing areas, including California, are NOT involved in this outbreak.  We hope that our customers and the buying public will join us in continuing to offer and promote cantaloupe in the coming weeks.